BMI Calculator
Calculate your Body Mass Index (BMI) using metric or imperial units. Get your weight category and healthy weight range.
Calculation Inputs
Results computed instantly — your data never leaves your device.
Live Results
Real-TimeBMI
24.2
Category
Normal weight
Healthy Range
53.5 kg - 72 kg
Recommendation
Congratulations! You are maintaining a healthy body weight. Keep up the balanced diet and regular physical activity.
BMI Scale
< 18.5
Underweight
18.5 – 24.9
Normal
25.0 – 29.9
Overweight
≥ 30.0
Obese
How to Use the BMI Calculator
- 1
Select your unit system: Metric (kg/cm) or Imperial (lbs/inches).
- 2
Enter your weight in the weight field.
- 3
Enter your height in the height field.
- 4
Your BMI score, weight category, and healthy weight range appear immediately.
Formula & Mathematical Basis
Variable Key
BMIBody Mass Index — dimensionless ratio of weight to squared height
weightBody mass in kilograms (metric) or pounds (imperial)
heightStature in metres (metric) or inches (imperial)
703Unit-conversion factor for the imperial formula (kg/m² → lbs/in²)
📝 The WHO and CDC classify BMI into four ranges: Underweight (<18.5), Normal weight (18.5–24.9), Overweight (25–29.9), and Obese (≥30). Extended classifications divide Obesity into Class I (30–34.9), Class II (35–39.9), and Class III (≥40).
Step-by-Step Examples
Metric calculation — average adult male
Scenario: Weight: 80 kg, Height: 1.80 m
- 1.Square the height: 1.80² = 3.24 m².
- 2.Divide weight by squared height: 80 ÷ 3.24 = 24.69.
- 3.Compare to WHO ranges: 24.69 falls within 18.5–24.9.
Imperial calculation — female athlete
Scenario: Weight: 150 lbs, Height: 65 inches (5′5″)
- 1.Square height in inches: 65² = 4,225.
- 2.Apply factor: 703 × 150 ÷ 4,225 = 24.96.
- 3.Note: despite being muscular, BMI classifies as Normal weight.
Practical Use Cases
- Population-level obesity screening and public health research
- Clinical triage — initial assessment before detailed body-composition testing
- Life and health insurance underwriting (risk stratification)
- Paediatric growth monitoring (using age- and sex-specific BMI-for-age percentiles)
- Bariatric surgery candidacy assessment (BMI ≥ 35 threshold)
- Occupational health checks for physically demanding roles
Common Pitfalls
- Treating BMI as a direct measure of body fat — it measures relative weight, not composition.
- Using the metric formula with imperial measurements (or vice versa) without converting units first.
- Applying adult BMI ranges to children — use WHO/CDC BMI-for-age growth charts instead.
- Ignoring other risk factors such as waist circumference, blood pressure, and cholesterol.
- Athletes with high muscle mass may show "Overweight" BMI despite low body-fat percentage.
Frequently Asked Questions
What is a healthy BMI?
A BMI between 18.5 and 24.9 is considered healthy for most adults. Below 18.5 is underweight, 25–29.9 is overweight, and 30 or above is obese.
How is BMI calculated?
BMI = weight (kg) ÷ height² (m). For imperial units: BMI = 703 × weight (lbs) ÷ height² (inches). Our calculator handles both unit systems automatically.
Is BMI accurate for everyone?
BMI is a useful screening tool but has limitations. It may overestimate body fat in athletes with high muscle mass and underestimate it in older adults. Consult a healthcare professional for a complete assessment.
What is my ideal weight according to BMI?
The calculator shows your healthy weight range based on your height. This is the weight range where BMI falls between 18.5 and 24.9.
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