BMI Calculator
Calculate your Body Mass Index (BMI) using metric or imperial units. Get your weight category and healthy weight range.
Calculation Inputs
Results computed instantly — your data never leaves your device.
Live Results
Real-TimeBMI
24.2
Category
Normal weight
Healthy Range
53.5 kg - 72 kg
Recommendation
Congratulations! You are maintaining a healthy body weight. Keep up the balanced diet and regular physical activity.
BMI Scale
< 18.5
Underweight
18.5 – 24.9
Normal
25.0 – 29.9
Overweight
≥ 30.0
Obese
How to Use the BMI Calculator
- 1
Select your unit system: Metric (kg/cm) or Imperial (lbs/inches).
- 2
Enter your weight in the weight field.
- 3
Enter your height in the height field.
- 4
Your BMI score, weight category, and healthy weight range appear immediately.
Formula & Mathematical Basis
Variable Key
BMIBody Mass Index — dimensionless ratio of weight to squared height
weightBody mass in kilograms (metric) or pounds (imperial)
heightStature in metres (metric) or inches (imperial)
703Unit-conversion factor for the imperial formula (kg/m² → lbs/in²)
📝 The WHO and CDC classify BMI into four ranges: Underweight (<18.5), Normal weight (18.5–24.9), Overweight (25–29.9), and Obese (≥30). Extended classifications divide Obesity into Class I (30–34.9), Class II (35–39.9), and Class III (≥40).
Step-by-Step Examples
Metric calculation — average adult male
Scenario: Weight: 80 kg, Height: 1.80 m
- 1.Square the height: 1.80² = 3.24 m².
- 2.Divide weight by squared height: 80 ÷ 3.24 = 24.69.
- 3.Compare to WHO ranges: 24.69 falls within 18.5–24.9.
Imperial calculation — female athlete
Scenario: Weight: 150 lbs, Height: 65 inches (5′5″)
- 1.Square height in inches: 65² = 4,225.
- 2.Apply factor: 703 × 150 ÷ 4,225 = 24.96.
- 3.Note: despite being muscular, BMI classifies as Normal weight.
Practical Use Cases
- Population-level obesity screening and public health research
- Clinical triage — initial assessment before detailed body-composition testing
- Life and health insurance underwriting (risk stratification)
- Paediatric growth monitoring (using age- and sex-specific BMI-for-age percentiles)
- Bariatric surgery candidacy assessment (BMI ≥ 35 threshold)
- Occupational health checks for physically demanding roles
Common Mistakes to Avoid
- Treating BMI as a direct measure of body fat — it measures relative weight, not composition.
- Using the metric formula with imperial measurements (or vice versa) without converting units first.
- Applying adult BMI ranges to children — use WHO/CDC BMI-for-age growth charts instead.
- Ignoring other risk factors such as waist circumference, blood pressure, and cholesterol.
- Athletes with high muscle mass may show "Overweight" BMI despite low body-fat percentage.
Glossary of Terms
- BMI (Body Mass Index)
- A numerical index derived from height and weight, used as a proxy for body fat and obesity risk at the population level.
- Obesity
- A chronic condition defined by the WHO as BMI ≥ 30, associated with increased risk of type 2 diabetes, cardiovascular disease, and certain cancers.
- Waist-to-Height Ratio
- An alternative adiposity index (waist ÷ height) that some studies show correlates more strongly with metabolic risk than BMI.
- Body Fat Percentage
- The proportion of total body mass that is fat tissue, measured via DEXA, hydrostatic weighing, or bioelectrical impedance.
Frequently Asked Questions
What is a healthy BMI?
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How is BMI calculated?
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Is BMI accurate for everyone?
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What is my ideal weight according to BMI?
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Sources & References
- [1]Body Mass Index — Obesity— World Health Organization (WHO), 2024
- [2]About Adult BMI— Centers for Disease Control and Prevention (CDC), 2023
- [3]Keys et al. — Indices of Relative Weight and Obesity— Journal of Chronic Diseases, 1972
CalculatorFree Health TeamPublic Health & Clinical Nutrition Review
Content reviewed against WHO obesity classification guidelines and CDC clinical guidance.
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